The recipe Roasted Shiitake Mushrooms

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Roasted Shiitake Mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Shiitake Mushrooms!

Roasted Shiitake Mushrooms

Roasted Shiitake Mushrooms Recipe
Roasted Shiitake Mushrooms

How Long Does Roasted Shiitake Mushrooms Recipe Take To Prepare?

Roasted Shiitake Mushrooms takes several minutes to prepare.


How Long Does Roasted Shiitake Mushrooms Recipe Take To Cook?

Roasted Shiitake Mushrooms takes several minutes to cook.


How Many Servings Does Roasted Shiitake Mushrooms Recipe Make?

Roasted Shiitake Mushrooms makes 3 servings.


What Are The Ingredients For Roasted Shiitake Mushrooms Recipe?

The ingredients for Roasted Shiitake Mushrooms are:

1.75 c shiitake mushrooms
1/2 tbsp olive oil
salt and pepper to taste


How Do I Make Roasted Shiitake Mushrooms?

Here is how you make Roasted Shiitake Mushrooms:

Preheat oven to 450 degrees. Place mushrooms in a single layer on a large, rimmed baking sheet. Drizzle with oil and sprinkle with seasonings: toss to coat. Roast mushrooms, turning occasionally, until tender; about 15 minutesNumber of Servings: 3Recipe submitted by SparkPeople user JILNMO.


What's The Nutritional Info For Roasted Shiitake Mushrooms?

The nutritional information for Roasted Shiitake Mushrooms is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

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