Vegetarian

Sesame Noodles with Roasted Peanuts takes several minutes to prepare.

Sesame Noodles with Roasted Peanuts takes several minutes to cook.

Sesame Noodles with Roasted Peanuts makes 6 servings.

The ingredients for Sesame Noodles with Roasted Peanuts are:

1 tablespoon peanut oil
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
3 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons sugar
1 tablespoon (or more) hot chili oil
1 1/2 teaspoons salt
1 pound fresh Chinese egg noodles or fresh angel hair pasta
12 green onions (white and pale green parts only), thinly sliced
1/2 cup coarsely chopped roasted peanuts
1/4 cup thinly sliced fresh Thai basil leaves

Here is how you make Sesame Noodles with Roasted Peanuts:

1. Heat peanut oil in small skillet over medium heat. Add ginger and garlic; saut? 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce.Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour.Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user KAGLEDITSCH.

The nutritional information for Sesame Noodles with Roasted Peanuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.6

• Total Fat: 20.2 g
• Cholesterol: 0.0 mg
• Sodium: 39.5 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 7.1 g
• Protein: 16.3 g

Sesame Noodles with Roasted Peanuts is Asian cuisine.

The dietary needs meet for Sesame Noodles with Roasted Peanuts is Vegan