Vegetarian

Roasted Carrots, Onions, and Fennel is for Side Dish.

Roasted Carrots, Onions, and Fennel takes 10 minutes to prepare.

Roasted Carrots, Onions, and Fennel takes 60 minutes to cook.

Roasted Carrots, Onions, and Fennel makes 4 servings.

The ingredients for Roasted Carrots, Onions, and Fennel are:

Ingredients:
Carrots, raw, 1 pound
Onions, raw, 2 medium, cut into wedges
Fennel, 1 bulb, cored & cut into wedges
Olive Oil, 1 tbsp
Butter, unsalted, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Roasted Carrots, Onions, and Fennel:

Preheat oven or grill to 400-425. Wash & cut carrots (do not peel) into 3 inch chunks. Place all the vegetables into a 9x13 baking dish. Melt butter into olive oil in small pan until just dissolved and incorporated, then pour over vegetables and stir to coat. Sprinkle salt & pepper over and stir to distribute. Roast in oven or on grill, stirring once or twice, 45-60 minutes depending on your preference. (I like them really browned and caramelized, so I roast for at least 60 minutes!)Serving Size: Makes 4 very large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISACNM.

The nutritional information for Roasted Carrots, Onions, and Fennel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.6

• Total Fat: 6.8 g
• Cholesterol: 7.8 mg
• Sodium: 699.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.2 g
• Protein: 2.5 g

The dietary needs meet for Roasted Carrots, Onions, and Fennel is Vegetarian