Vegetarian

Orzo with Roasted Radicchio takes 15 minutes to prepare.

Orzo with Roasted Radicchio takes 20 minutes to cook.

Orzo with Roasted Radicchio makes 6 servings.

The ingredients for Orzo with Roasted Radicchio are:

1 12 oz box orzo or other small noodle
2 medium radicchio
1 tbs olive oil
1 tbs balsamic vinegar
2 cloves garlic
0.3 cup sun dried tomatoes
0.3 cup Kalamata olives
2 cubic inches of parmesan and/or romano cheese grated with a microplane grater

Here is how you make Orzo with Roasted Radicchio:

Pre-heat oven to 425 F. Remove loose outer leaves from radicchio (save for use another day). Cut heads into quarters, leaving a bit of stem to hold them together. Place radicchio quarters on a foil lined tray. Crush 2 cloves of garlic over the quarters. Drizzle with olive oil and vinegar. Mix everything around to coat with oil/vinegar mixture. Roast approximately 15 minutes until the edges start browning.While the radicchio is roasting, boil up the orzo pasta. Cut the sun dried tomatoes into small pieces and the Kalamata olives in half. Place olives and tomatoes into a large bowl with room to toss.When the orzo is cooked, toss noodles with tomatoes, olives and grated cheese.When the radicchio is cooked, allow to cool just enough to handle. Shred the roasted radicchio and toss with the noodle mixture.Serve warm or cold.Number of Servings: 6Recipe submitted by SparkPeople user ARIANERA.

The nutritional information for Orzo with Roasted Radicchio is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.0

• Total Fat: 8.0 g
• Cholesterol: 2.3 mg
• Sodium: 293.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g