Vegetarian

Crusty Roasted Red Pepper and Portabella Delight is for Lunch.

Crusty Roasted Red Pepper and Portabella Delight takes 15 minutes to prepare.

Crusty Roasted Red Pepper and Portabella Delight takes 10 minutes to cook.

Crusty Roasted Red Pepper and Portabella Delight makes 2 servings.

The ingredients for Crusty Roasted Red Pepper and Portabella Delight are:

Roasted red peppers sliced julienne style (2)
Goat Cheese creamy 2 oz
Portabella mushroom sliced into 1/4" thick slices.
1 small loaf of french bread or a roll split into 2 pcs.
Olive oil.

Here is how you make Crusty Roasted Red Pepper and Portabella Delight:

Preheat you oven or toaster oven to Bake @ 350 degrees. Clean and slice your mushroom into 1/4" slices. Slice the roasted red pepper into thin slices. Cut the french bread* in 1/2 . brush the outside of the bread with the olive oil. Put them on a cookie sheet and spread 1 oz of goat cheese on the other side and each side of the bread. then layer the mushrooms in a straight line down the bread on top of the goat cheese. then place the roasted red peppers in between the mushroom spaces. ( hint it will look like a french bread pizza) Insert the pan in the oven and let it toast for about 10 minutes. Some ovens may vary so just keep an eye on them so they doont burn. When it is done it will look light brown on the edges of the bread. Take out of the oven and serve with a salad or some other side dish of your choice.* You can substitiute french bread with any kind of a crusty bread of your choice. The nutritional value will change with different bread of course.Number of Servings: 2Recipe submitted by SparkPeople user AMEVANS.

The nutritional information for Crusty Roasted Red Pepper and Portabella Delight is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.2

• Total Fat: 21.3 g
• Cholesterol: 15.5 mg
• Sodium: 298.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.5 g
• Protein: 10.6 g

The dietary needs meet for Crusty Roasted Red Pepper and Portabella Delight is Vegetarian