The recipe Kat's Roasted Roots

Made From Scratch Recipes

Kat's Roasted Roots recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Kat's Roasted Roots!

Kat's Roasted Roots

Kat's Roasted Roots Recipe
Kat's Roasted Roots

What Course Is Kat's Roasted Roots?

Kat's Roasted Roots is for Dinner.


How Long Does Kat's Roasted Roots Recipe Take To Prepare?

Kat's Roasted Roots takes 15 minutes to prepare.


How Long Does Kat's Roasted Roots Recipe Take To Cook?

Kat's Roasted Roots takes 35 minutes to cook.


How Many Servings Does Kat's Roasted Roots Recipe Make?

Kat's Roasted Roots makes 4 servings.


What Are The Ingredients For Kat's Roasted Roots Recipe?

The ingredients for Kat's Roasted Roots are:

3 medium Yukon gold potates, scrubbed, quartered
2 medium yams, peeled and cubed
1 medium yellow onion, quartered
2 medium carrots, scrubbed and cut on diagonal
1 TBSP EVOO
2 dashes salt
1/4 Tsp. ground black pepper


How Do I Make Kat's Roasted Roots?

Here is how you make Kat's Roasted Roots:

Heat oven to 425. Put chopped veggies into 9x13 pan, pour olive oil over top and stir to coat. Sprinkle with the salt, ground pepper, and curry. Roast for 35-40 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HERBKAT.


What's The Nutritional Info For Kat's Roasted Roots?

The nutritional information for Kat's Roasted Roots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.9 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.1 g

What Dietary Needs Does Kat's Roasted Roots Meet?

The dietary needs meet for Kat's Roasted Roots is Vegan


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