The recipe orzo w/ broc, onion, mush, pepper (roasted)

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orzo w/ broc, onion, mush, pepper (roasted) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like orzo w/ broc, onion, mush, pepper (roasted)!

orzo w/ broc, onion, mush, pepper (roasted)

orzo w/ broc, onion, mush, pepper (roasted) Recipe
orzo w/ broc, onion, mush, pepper (roasted)

What Course Is orzo w/ broc, onion, mush, pepper (roasted)?

orzo w/ broc, onion, mush, pepper (roasted) is for Dinner.


How Long Does orzo w/ broc, onion, mush, pepper (roasted) Recipe Take To Prepare?

orzo w/ broc, onion, mush, pepper (roasted) takes several minutes to prepare.


How Long Does orzo w/ broc, onion, mush, pepper (roasted) Recipe Take To Cook?

orzo w/ broc, onion, mush, pepper (roasted) takes several minutes to cook.


How Many Servings Does orzo w/ broc, onion, mush, pepper (roasted) Recipe Make?

orzo w/ broc, onion, mush, pepper (roasted) makes 2 servings.


What Are The Ingredients For orzo w/ broc, onion, mush, pepper (roasted) Recipe?

The ingredients for orzo w/ broc, onion, mush, pepper (roasted) are:

* *Orzo, Barilla, uncooked, 3 oz (remove)
* Broccoli, fresh, 1 cup, chopped (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Portabella Mushrooms, 75 grams (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Olive Oil, 1 tbsp (remove)
* Garlic, 2 clove (remove)
* White Wine, 1 fl oz (remove)
* Vegetable Broth, .5 cup (remove)


How Do I Make orzo w/ broc, onion, mush, pepper (roasted)?

Here is how you make orzo w/ broc, onion, mush, pepper (roasted):

toss veg w/ olive oil. Roast at 425 for 20 minutes.Boil orzo w/ veg stock and some wine, until al dente. Drain, reserving some cooking liquid. Toss orzo w/ veg, adding cooking liquid as necessary.Number of Servings: 2Recipe submitted by SparkPeople user SWOODYUT.


What's The Nutritional Info For orzo w/ broc, onion, mush, pepper (roasted)?

The nutritional information for orzo w/ broc, onion, mush, pepper (roasted) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.6 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.6 g

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