The recipe Roasted eggplant and red pepper dip

Made From Scratch Recipes

Roasted eggplant and red pepper dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Roasted eggplant and red pepper dip!

Roasted eggplant and red pepper dip

Roasted eggplant and red pepper dip Recipe
Roasted eggplant and red pepper dip

What Course Is Roasted eggplant and red pepper dip?

Roasted eggplant and red pepper dip is for Snack.


How Long Does Roasted eggplant and red pepper dip Recipe Take To Prepare?

Roasted eggplant and red pepper dip takes several minutes to prepare.


How Long Does Roasted eggplant and red pepper dip Recipe Take To Cook?

Roasted eggplant and red pepper dip takes several minutes to cook.


How Many Servings Does Roasted eggplant and red pepper dip Recipe Make?

Roasted eggplant and red pepper dip makes 1 servings.


What Are The Ingredients For Roasted eggplant and red pepper dip Recipe?

The ingredients for Roasted eggplant and red pepper dip are:

Eggplant
Red peppers
Onions
Olive oil


How Do I Make Roasted eggplant and red pepper dip?

Here is how you make Roasted eggplant and red pepper dip:

Chop veggies in 1" cubes. Place on sheet pan, drizzle with olive oil, salt & pepper. Roast at 400 degrees for 60 minutes. Pulse in food processor until smooth, adding tomato paste. Season to taste. Serve with veggies as a dip, or on crusting or pita wedges. Also delicious as a burger topping. Serving Size: 24 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOONBLUE72.


What's The Nutritional Info For Roasted eggplant and red pepper dip?

The nutritional information for Roasted eggplant and red pepper dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 826.0
  • Total Fat: 44.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,065.7 mg
  • Total Carbs: 108.3 g
  • Dietary Fiber: 27.8 g
  • Protein: 18.1 g

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