The recipe Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches

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Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches!

Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches

Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches Recipe
Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches

Taken from Two Peas and their pod

What Course Is Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches?

Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches is for Dinner.


How Long Does Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches Recipe Take To Prepare?

Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches takes several minutes to prepare.


How Long Does Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches Recipe Take To Cook?

Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches takes several minutes to cook.


How Many Servings Does Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches Recipe Make?

Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches makes 2 servings.


What Are The Ingredients For Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches Recipe?

The ingredients for Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches are:

4 slices whole wheat bread
1/2 cup hummus (roasted red pepper)
2 avocado (ripe, pit removed)
1/4 cup feta cheese crumbles
2 tsps fresh lemon juice
1 tbsp basil (freshly chopped)
black pepper (Salt and, to taste)
1/2 cup roast red peppers, drain


How Do I Make Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches?

Here is how you make Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MEZZOONAMISSION.


What's The Nutritional Info For Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches?

The nutritional information for Roasted Red Pepper Hummus, Avocado, and Feta Sandwiches is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 552.2
  • Total Fat: 43.4 g
  • Cholesterol: 16.7 mg
  • Sodium: 679.3 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 15.8 g
  • Protein: 13.6 g

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