Vegetarian

Roasted and Rustic Bell Peppers takes 35 minutes to prepare.

Roasted and Rustic Bell Peppers takes 10 minutes to cook.

Roasted and Rustic Bell Peppers makes 6 servings.

The ingredients for Roasted and Rustic Bell Peppers are:

6 red bell peppers
3 tbsp red wine or balsamic vinegar
2 tsp minced garlic
1 tsp dried basil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried marjoram
1 tsp dried oregano

Here is how you make Roasted and Rustic Bell Peppers:

1. Turn the oven to broil. Place peppers on a baking sheet and broil until blackened on one side. Turn and continue broiling until all sides are black.2. Peel peppers in running water and then slice. Combine peppers with remaining ingredients and marinate for at least 30 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Roasted and Rustic Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 48.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g