The recipe Margaret's Roasted Roots

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Margaret's Roasted Roots recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Margaret's Roasted Roots!

Margaret's Roasted Roots

Margaret's Roasted Roots Recipe
Margaret's Roasted Roots

YUMMMMM!!!! Best I've ever tasted!!

How Long Does Margaret's Roasted Roots Recipe Take To Prepare?

Margaret's Roasted Roots takes 15 minutes to prepare.


How Long Does Margaret's Roasted Roots Recipe Take To Cook?

Margaret's Roasted Roots takes 30 minutes to cook.


How Many Servings Does Margaret's Roasted Roots Recipe Make?

Margaret's Roasted Roots makes 2 servings.


What Are The Ingredients For Margaret's Roasted Roots Recipe?

The ingredients for Margaret's Roasted Roots are:

Carrots, raw, 5 carrot (7-1/2") peeled & sliced
Parsnips, 1 parsnip (9" long) peeled & sliced
Sweet potato, 1 medium, raw, peeled & bite size chopped
Butternut Squash, 1 cup, cubes
1 Large Onion Raw, cut into wedges
Beets, fresh, 4 beet (2" dia) peeled & bite size chopped
Extra Virgin Olive Oil, 2 tbsp
Sea Salt & Pepper to taste


How Do I Make Margaret's Roasted Roots?

Here is how you make Margaret's Roasted Roots:

Preheat 2 large cookie sheets, or baking pans, in oven at 400 deg.Prep all veggies, toss in a bowl with 1 tablespoon olive oil.Drizzle 1 Tbsp olive oil on preheated pans, & then spread tossed veggies out over pans. (do not pile veggies on top of each other). Roast uncovered for 30 minutes, stirring once half way through. ENJOY!Serving Size: makes 2 huge portions, or 4 medium portions.Number of Servings: 2Recipe submitted by SparkPeople user IRON__GIRL.


What's The Nutritional Info For Margaret's Roasted Roots?

The nutritional information for Margaret's Roasted Roots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.9
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.6 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 18.4 g
  • Protein: 7.9 g

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