Vegetarian

Dijon-Roasted New Potatoes is for Breakfast.

Dijon-Roasted New Potatoes takes several minutes to prepare.

Dijon-Roasted New Potatoes takes several minutes to cook.

Dijon-Roasted New Potatoes makes 4 servings.

The ingredients for Dijon-Roasted New Potatoes are:

2 Tbsp dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp black pepper
5 medium potatoes, red or yukon, quartered or halved

Here is how you make Dijon-Roasted New Potatoes:

Preheat oven to 425?F. Coat a 9- X 13-inch baking dish with cooking spray.In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Dijon-Roasted New Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 485.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.7 g