The recipe Oven Roasted Greek Potatoes

Made From Scratch Recipes

Oven Roasted Greek Potatoes recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Greek Potatoes!

Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes Recipe
Oven Roasted Greek Potatoes

What Course Is Oven Roasted Greek Potatoes?

Oven Roasted Greek Potatoes is for Dinner.


How Long Does Oven Roasted Greek Potatoes Recipe Take To Prepare?

Oven Roasted Greek Potatoes takes 15 minutes to prepare.


How Long Does Oven Roasted Greek Potatoes Recipe Take To Cook?

Oven Roasted Greek Potatoes takes 80 minutes to cook.


How Many Servings Does Oven Roasted Greek Potatoes Recipe Make?

Oven Roasted Greek Potatoes makes 7 servings.


What Are The Ingredients For Oven Roasted Greek Potatoes Recipe?

The ingredients for Oven Roasted Greek Potatoes are:

10 Large potatoes, skins washed and cute into big wedges
6 garlic cloves, minced
1/2 cup olive oil
1 cup water
2 tbsps dried oregano
1 tbsp Rosemary
2 lemons, juiced
dash of seasalt
ground black pepper



How Do I Make Oven Roasted Greek Potatoes?

Here is how you make Oven Roasted Greek Potatoes:

Preheat oven to 420?F.Spray baking pan with oil spray.Place all the ingredients into the pan.Season with salt and black pepper.Give everything a little mix to make sure the spices andjuices are evenly distributed all over the potato wedges.Bake for 40-45 minutes.When you notice a delicious golden-brown crust formedon the potatoes, turn them over with a spoon so thewhite side is turned up. Add a little more salt, pepper and a light sprinkle ororegano and rosemary.Add 1/2 cup more water if pan looks like it?s getting a little dry. Cook for another 40 minutes.Serve and enjoy!Serving Size: makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user KELLY_NZ.


What's The Nutritional Info For Oven Roasted Greek Potatoes?

The nutritional information for Oven Roasted Greek Potatoes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.8 g

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