The recipe Roasted Brussel Sprouts, Beets, and Potatoes

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Roasted Brussel Sprouts, Beets, and Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Brussel Sprouts, Beets, and Potatoes!

Roasted Brussel Sprouts, Beets, and Potatoes

Roasted Brussel Sprouts, Beets, and Potatoes Recipe
Roasted Brussel Sprouts, Beets, and Potatoes

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How Long Does Roasted Brussel Sprouts, Beets, and Potatoes Recipe Take To Prepare?

Roasted Brussel Sprouts, Beets, and Potatoes takes several minutes to prepare.


How Long Does Roasted Brussel Sprouts, Beets, and Potatoes Recipe Take To Cook?

Roasted Brussel Sprouts, Beets, and Potatoes takes several minutes to cook.


How Many Servings Does Roasted Brussel Sprouts, Beets, and Potatoes Recipe Make?

Roasted Brussel Sprouts, Beets, and Potatoes makes 6 servings.


What Are The Ingredients For Roasted Brussel Sprouts, Beets, and Potatoes Recipe?

The ingredients for Roasted Brussel Sprouts, Beets, and Potatoes are:

3 serving Birdseye's Brussel Sprouts-10 brussels sprouts
1 cup Beets, fresh
.75 serving Golden Yellow Potatoe (by SHEBALEDET)
.66 tbsp Extra Virgin Olive Oil
1 tsp Salt
1.5 tsp Rosemary


How Do I Make Roasted Brussel Sprouts, Beets, and Potatoes?

Here is how you make Roasted Brussel Sprouts, Beets, and Potatoes:

chop itoil itbake itServing Size: someNumber of Servings: 6Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Roasted Brussel Sprouts, Beets, and Potatoes?

The nutritional information for Roasted Brussel Sprouts, Beets, and Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

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