Vegetarian

Roasted Cauliflower and Potatoes Indian Style is for Dinner.

Roasted Cauliflower and Potatoes Indian Style takes several minutes to prepare.

Roasted Cauliflower and Potatoes Indian Style takes several minutes to cook.

Roasted Cauliflower and Potatoes Indian Style makes 4 servings.

The ingredients for Roasted Cauliflower and Potatoes Indian Style are:

1 head cauliflower cut into florets, cut stems into 1 inch pieces
fingerling potatoes, cut in half lengthwise
1 tsp cumin seed
1/4 tsp salt
2 TBS olive oil

2 TBS olive oil
1 TBS tumeric
2 garlic cloves, minced
1 serrano chili, minced (to taste, less if you don't like spicy)
1/2 tsp ground corriander
1/2 tsp ground cumin
2 tsp. grated ginger
1/4 tsp cayenne
1/2 cup water

Here is how you make Roasted Cauliflower and Potatoes Indian Style:

Preheat oven to 475 degrees.Cut cauliflower into florets and use stems too.Cut potatoes in half (Smaller if using regular potatoes, bite size)Toss in 2 TBS olive oil, cumin seed and salt. Place on a baking sheet and place on top shelf of oven. Roast for about 15-20 minutes until lightly brown and tender.While the cauliflower and potatoes are roasting, prepare the sauce. Heat a medium saute pan with remaining olive oil, onions, serrano, ginger and garlic. Cook until onions are tender, about 10 minutes. Add ground corriander, ground cumin and ground cayenne pepper. Add a little bit of water to this mixture to loosen any of the yummy golden bits that are stuck to the bottom of the pan, but don't make onions soupy. When the roasted vegetables are done, pour the onion mixture over the cauliflower and potatoes, toss and serve hot!!! Can be served as a side dish to chicken or other grilled meat, or served as a vegetarian meal with steamed rice or naan bread.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BABACHAN.

The nutritional information for Roasted Cauliflower and Potatoes Indian Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.8

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 216.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.0 g
• Protein: 6.0 g

Roasted Cauliflower and Potatoes Indian Style is Indian cuisine.