Vegetarian

Roasted potatoes and asparagus w/garlic is for Side Dish.

Roasted potatoes and asparagus w/garlic takes 10 minutes to prepare.

Roasted potatoes and asparagus w/garlic takes 10 minutes to cook.

Roasted potatoes and asparagus w/garlic makes 1 servings.

The ingredients for Roasted potatoes and asparagus w/garlic are:

0 serving(s) Red skinned potatoes
2 tbs. olive oil
1 clove Garlic
9 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.5 cup, chopped Onions, raw

Here is how you make Roasted potatoes and asparagus w/garlic:

Chop onions in big pieces, prep asparagus, and slice 1/4” potato. Please vegetables on cookie sheet. Swirl olive oil on top of all vegetables. Play’s minced garlic on all the vegetables. Broil for 7-8 minutes, use Spatula to flip potatoes And broil for an additional five minutes.Serving Size: OneNumber of Servings: 1Recipe submitted by SparkPeople user EMBOYER3535.

The nutritional information for Roasted potatoes and asparagus w/garlic is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 254.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.7 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 9.6 g
• Protein: 8.0 g

The dietary needs meet for Roasted potatoes and asparagus w/garlic is Low Carb