Vegetarian

roasted potatoes, carrots, onions with olive oil is for Side Dish.

roasted potatoes, carrots, onions with olive oil takes 10 minutes to prepare.

roasted potatoes, carrots, onions with olive oil takes 60 minutes to cook.

roasted potatoes, carrots, onions with olive oil makes 4 servings.

The ingredients for roasted potatoes, carrots, onions with olive oil are:

3 potatoes
2-4 carrots
1 small onion
4 TBS oil

Here is how you make roasted potatoes, carrots, onions with olive oil:

cut all vegetables, toss with the oil, add salt and pepper to taste, place in pyrex pan, roast in 400 degree oven for 45-60 mins. you can vary the amts of potatoes/carrots/onion to your own taste. I estimated high on the oil for the calorie count, but probably much less is needed/used/consumed. This also works well if you substitute or add whole cloves of garlic for the onion. It can alternatively be wrapped well in foil, or in foil packets and cooked on the top rack of the grill instead of oven, though the cooking time may vary.Number of Servings: 4Recipe submitted by SparkPeople user ANNIE2271971.

The nutritional information for roasted potatoes, carrots, onions with olive oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.5

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 50.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.9 g

The dietary needs meet for roasted potatoes, carrots, onions with olive oil is Vegan