Vegetarian

Roasted Red Pepper + Feta Mashed Potatoes is for Side Dish.

Roasted Red Pepper + Feta Mashed Potatoes takes several minutes to prepare.

Roasted Red Pepper + Feta Mashed Potatoes takes several minutes to cook.

Roasted Red Pepper + Feta Mashed Potatoes makes 4 servings.

The ingredients for Roasted Red Pepper + Feta Mashed Potatoes are:

3 medium yukon gold potatoes, quartered
1 1/2 Tbsp minced garlic
1/2 cup fat free greek yogurt
1/3 cup roasted red bell pepper, diced
1/2 cup reduced fat feta cheese, crumbled
3 Tbsp lemon juice
2 tsp dried parsley
black pepper, to taste
salt to taste

Here is how you make Roasted Red Pepper + Feta Mashed Potatoes:

Place potatoes and garlic into a medium pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are tender when pierced with a fork, about 10 minutes.Remove from heat, drain water, then return potatoes and garlic to pot and mash until almost smooth with a potato masher or fork. Potatoes should still be slightly chunky. Fold in yogurt, red pepper, feta, lemon juice and parsley. Season with salt and black pepper and serve immediately. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Roasted Red Pepper + Feta Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.7

• Total Fat: 0.8 g
• Cholesterol: 5.0 mg
• Sodium: 180.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.1 g
• Protein: 9.1 g