Vegetarian

Roasted Yukon Gold Potatoes with Peppers takes 30 minutes to prepare.

Roasted Yukon Gold Potatoes with Peppers takes 60 minutes to cook.

Roasted Yukon Gold Potatoes with Peppers makes 6 servings.

The ingredients for Roasted Yukon Gold Potatoes with Peppers are:

3 tablespoon extra-virgin olive oil
1 red bell pepper cut into 1/4- to 1/3-inch-wide strips
1 yellow bell pepper cut into 1/4- to 1/3-inch-wide strips
1 yellow bell pepper cut into 1/4- to 1/3-inch-wide strips
1 large yellow onion, halved through core, thinly sliced
1-1/2 pound small yukon gold potatoes or small red potatoes,cut into wedges
1/2 t salt
1/4 cup chopped shallots
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1 tablespoon chopped fresh thyme
1/2 cup chopped fresh parsley
1/4 cup seasoned rice wine vinegar

Here is how you make Roasted Yukon Gold Potatoes with Peppers:

Preheat oven to 425?F. Pour 2 Tablespoons extra-virgin olive oil into large ziplock bag. Add peppers and onions and and massage until well coated with oil. Spread all peppers and sliced onion onto cookie sheet. Season with fresh cracked pepper. Roast 10 minutes while cutting potatoes into wedges. Place potatoes in bag, add remaining 1 tablespoon oil, shallots, salt, and 1/2 the herbs. Mix well until evenly coated. Arrange potatoes in single layer atop peppers. Roast until potatoes are tender and beginning to turn golden, about 40-50 minutes. Remove from oven and sprinkle remaining herbs on top and drizzle vinegar over while still hot. Gently fold. May be made up to 1 hour ahead and served at room temperature. Makes 6-3/4 cup servingsServing Size: makes 6-3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFJUNE.

The nutritional information for Roasted Yukon Gold Potatoes with Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.6

• Total Fat: 7.1 g
• Cholesterol: 1.7 mg
• Sodium: 278.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g