Vegetarian

Rosemary Roasted, Potatoes, Onions and Bell Pepper is for Side Dish.

Rosemary Roasted, Potatoes, Onions and Bell Pepper takes 10 minutes to prepare.

Rosemary Roasted, Potatoes, Onions and Bell Pepper takes 45 minutes to cook.

Rosemary Roasted, Potatoes, Onions and Bell Pepper makes 6 servings.

The ingredients for Rosemary Roasted, Potatoes, Onions and Bell Pepper are:

1 pound russet potatoes
1 large sweet onion
1 large bell pepper
1/2 tsp each garlic powder, mrs dash table blend, ground rosemary, sea salt, and black pepper
2 tbsp olive oil

Here is how you make Rosemary Roasted, Potatoes, Onions and Bell Pepper:

Pre-heat oven to 375. Wash potatoes, onion and pepper. Cut into bite size pieces. In large mixing bowl add vegetables, toss with olive oil and spices. Bake for 20 minutes, stir vegetables, bake another 20-25 until potatoes arefork tender.Serving Size: Makes 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Rosemary Roasted, Potatoes, Onions and Bell Pepper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 211.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.9 g
• Protein: 4.3 g

The dietary needs meet for Rosemary Roasted, Potatoes, Onions and Bell Pepper is Vegetarian