The recipe Quinoa Couscous with roasted vegetables
Quinoa Couscous with roasted vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Quinoa Couscous with roasted vegetables!
Quinoa Couscous with roasted vegetables
- What Course Is Quinoa Couscous with roasted vegetables?
- How Long Does Quinoa Couscous with roasted vegetables Recipe Take To Prepare?
- How Long Does Quinoa Couscous with roasted vegetables Recipe Take To Cook?
- How Many Servings Does Quinoa Couscous with roasted vegetables Recipe Make?
- What Are The Ingredients For Quinoa Couscous with roasted vegetables Recipe?
- How Do I Make Quinoa Couscous with roasted vegetables?
- What's The Nutritional Info For Quinoa Couscous with roasted vegetables?
- What Type Of Cuisine Is Quinoa Couscous with roasted vegetables?
- What Dietary Needs Does Quinoa Couscous with roasted vegetables Meet?
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This is really easy to break down into smaller servings. I was tasked with bringing a "pasta salad" to a workplace party; I just made a huge batch, so my serving calculations are probably off. No one even noticed there was barely any pasta in the "pasta salad". I used dry-packed sundried tomatoes, soaked in hot water for 20 minutes, and two cans of artichoke hearts, rinsed and drained. What Course Is Quinoa Couscous with roasted vegetables?Quinoa Couscous with roasted vegetables is for Side Dish. How Long Does Quinoa Couscous with roasted vegetables Recipe Take To Prepare?Quinoa Couscous with roasted vegetables takes several minutes to prepare. How Long Does Quinoa Couscous with roasted vegetables Recipe Take To Cook?Quinoa Couscous with roasted vegetables takes several minutes to cook. How Many Servings Does Quinoa Couscous with roasted vegetables Recipe Make?Quinoa Couscous with roasted vegetables makes 12 servings. What Are The Ingredients For Quinoa Couscous with roasted vegetables Recipe?The ingredients for Quinoa Couscous with roasted vegetables are: 2 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry20 spear, medium (5-1/4" to 7" lo Asparagus, fresh 300 gram(s) bell pepper, red, sweet, raw 1.5 cup Sun Dried Tomatoes 8 serving Black Pearls Large Black Olives - 4 3 tbsp Extra Virgin Olive Oil 1 tbsp Salt 400 gram Canned artichokes packed in water (by AAGUECI) 10 tbsp Ken?s Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp 10 oz President Fat Free Crumbled Feta 300 gram Couscous, whole - Ossem uncooked (Israel) (by KESOFTHEMOON) How Do I Make Quinoa Couscous with roasted vegetables?Here is how you make Quinoa Couscous with roasted vegetables: Cook quinoa and couscous per package instructions - I use straight water with a little lemon juice and basil for flavor. Omit any butter/oil recommended, the salad dressing added later will prevent clumping. Chop asparagus, red pepper, artichoke, toss with olive oil and salt - spread out in 1-2 pans, roast at 425 for 25-30 minutes or until browned and crisp. Add salad dressing to the quinoa/couscous pot first to loosen clumps, then add all vegetables and stir in feta, tomatoes, and olives. Could be served warm or cold. Serving Size: 12 1 cup servings Number of Servings: 12Recipe submitted by SparkPeople user MLK528.What's The Nutritional Info For Quinoa Couscous with roasted vegetables?The nutritional information for Quinoa Couscous with roasted vegetables is:
What Dietary Needs Does Quinoa Couscous with roasted vegetables Meet?The dietary needs meet for Quinoa Couscous with roasted vegetables is Vegetarian |
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