The recipe Quinoa with Roasted Vegetables and Feta
Quinoa with Roasted Vegetables and Feta recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quinoa with Roasted Vegetables and Feta!
Quinoa with Roasted Vegetables and Feta
- What Course Is Quinoa with Roasted Vegetables and Feta?
- How Long Does Quinoa with Roasted Vegetables and Feta Recipe Take To Prepare?
- How Long Does Quinoa with Roasted Vegetables and Feta Recipe Take To Cook?
- How Many Servings Does Quinoa with Roasted Vegetables and Feta Recipe Make?
- What Are The Ingredients For Quinoa with Roasted Vegetables and Feta Recipe?
- How Do I Make Quinoa with Roasted Vegetables and Feta?
- What's The Nutritional Info For Quinoa with Roasted Vegetables and Feta?
- What Type Of Cuisine Is Quinoa with Roasted Vegetables and Feta?
- What Dietary Needs Does Quinoa with Roasted Vegetables and Feta Meet?
Quinoa with Roasted Vegetables and Feta |
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Recipe from the Chinese Grandma websiteNice for side dish or on it's own for a filling meal. What Course Is Quinoa with Roasted Vegetables and Feta?Quinoa with Roasted Vegetables and Feta is for Dinner. How Long Does Quinoa with Roasted Vegetables and Feta Recipe Take To Prepare?Quinoa with Roasted Vegetables and Feta takes 30 minutes to prepare. How Long Does Quinoa with Roasted Vegetables and Feta Recipe Take To Cook?Quinoa with Roasted Vegetables and Feta takes 60 minutes to cook. How Many Servings Does Quinoa with Roasted Vegetables and Feta Recipe Make?Quinoa with Roasted Vegetables and Feta makes 10 servings. What Are The Ingredients For Quinoa with Roasted Vegetables and Feta Recipe?The ingredients for Quinoa with Roasted Vegetables and Feta are: 1 1/2 cups quinoa2 1/4 cups water 1 small eggplant, cut in 3/4-inch dice 1 red bell pepper, cut in 1-inch dice 1 yellow or orange bell pepper, cut in 1-inch dice 1 medium red onion, peeled and cut in 1-inch dice 2 garlic cloves, minced 1/3 cup good olive oil 1 1/2 teaspoon kosher salt (3/4 teaspoon table salt) 1/2 teaspoon freshly ground black pepper 1/3 cup fresh lemon juice (1-2 lemons) Extra olive oil, to taste Salt and pepper, to taste 1/2 pound feta, cut 1/2-inch dice (about 1 1/2 cups ? crumbled also works but not quite as pretty) 15 fresh basil leaves, sliced thinly How Do I Make Quinoa with Roasted Vegetables and Feta?Here is how you make Quinoa with Roasted Vegetables and Feta: Preheat the oven to 425 degrees F.Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 30-40 minutes, until browned, turning once with a spatula.Meanwhile, rinse quinoa in a mesh colander for a two or three minutes under running water. Place drained quinoa in medium saucepan with 2 1/4 cups water. Bring to boil and turn to a very low simmer. Cook 15-20 minutes, until water is absorbed. Remove from heat and let sit for five minutes. Transfer to a large bowl. Add the roasted vegetables to the quinoa, scraping all the liquid and seasonings from the roasting pan into the bowl. Add lemon juice and season to taste with salt, pepper and an extra drizzle of olive oil. Add feta and basil just before serving.Serving Size:?10 servingsWhat's The Nutritional Info For Quinoa with Roasted Vegetables and Feta?The nutritional information for Quinoa with Roasted Vegetables and Feta is:
What Dietary Needs Does Quinoa with Roasted Vegetables and Feta Meet?The dietary needs meet for Quinoa with Roasted Vegetables and Feta is Vegetarian |
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