Vegetarian

Oven-Roasted Ratatouille is for Side Dish.

Oven-Roasted Ratatouille takes 30 minutes to prepare.

Oven-Roasted Ratatouille takes 100 minutes to cook.

Oven-Roasted Ratatouille makes 12 servings.

The ingredients for Oven-Roasted Ratatouille are:

2 large Onions, raw
4 clove Garlic
4 large whole (3" dia) Red Ripe Tomatoes
4 serving 1 Med. Green Bell Pepper
2 large Zucchini, baby
2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
0.25 cup Tomato Paste
2 tbsp Oregano, ground
8 tbsp Basil
6 tsp Thyme, fresh
1 tsp Salt
1 tsp Pepper, black

Here is how you make Oven-Roasted Ratatouille:

1. Position rack in center of oven and preheat oven to 375?F. 2. Spray a large Dutch Oven with cooking spray. Add onions and garlic to pan; spray lightly with nonstick spray. Cook on stove top 5 - 10 minutes until translucent .3. Add tomatoes, bell peppers, zucchini, eggplant, tomato paste, basil, oregano, thyme, salt and pepper. Toss well. Cover Dutch with its lid or with a large piece of aluminum foil that you seal tightly around the pan?s edges and corners. Bake, tossing occasionally, until vegetables are softened, tomatoes have broken down, and there?s some bubbling liquid in the pan, about 1 1/2 hours. Cool for a few minutes before using or serving. Store oven-roasted ratatouille, covered and in its baking pan, in the refrigerator for up to 4 days. Serving Size: makes 12 servings, Yields about 1 cup per serving.Number of Servings: 12Recipe submitted by SparkPeople user AUNTIE_A1959.

The nutritional information for Oven-Roasted Ratatouille is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 246.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.9 g
• Protein: 2.6 g

The dietary needs meet for Oven-Roasted Ratatouille is Vegetarian