Vegetarian

Roasted Rutabaga is for Dinner.

Roasted Rutabaga takes 15 minutes to prepare.

Roasted Rutabaga takes 40 minutes to cook.

Roasted Rutabaga makes 6 servings.

The ingredients for Roasted Rutabaga are:

1 Rutabaga about 6 inches in diameter
2-3 tbsp olive oil
1 tbsp driven Italian Herb mix
2 tsp Kosher salt
1 tsp sugar

Here is how you make Roasted Rutabaga:

1. Preheat oven to 400 degrees.2. Peel rutabaga and cut into 1/2 inch cubes.3. Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.4. Cover bowl with a plate and shake to coat rutabaga with oil (You may need to add a bit more oil).5. Sprinkle rutabaga with remaining ingredients and shake again to distribute.6. Transfer rutabaga to a Silpat placed on a non-stick baking sheet.7. Roast in center of the oven nit edges brown and rutabaga is tender - 30 to 40 minutes - stirring about halfway through to minimize sticking.Serving Size:?6 servings, depending on size of vegetable

The nutritional information for Roasted Rutabaga is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 800.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g