Vegetarian

Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) is for Dinner.

Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) takes 5 minutes to prepare.

Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) takes 20 minutes to cook.

Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) makes 2 servings.

The ingredients for Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) are:

1 tablespoons olive oil
1 teaspoons lime juice
2 cloves garlic, peeled and minced
1 1/2 teaspoons ground dried chiles
1 1/2 teaspoons salt
1 large Garnet or Jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick
1 zucchini, halved lengthwise, then sliced 1/3 inch thick $
1 red onion, peeled, halved lengthwise, and cut into 1/4-inch-thick wedges
1 fresh poblano chile, stemmed, seeded, and chopped

Here is how you make Chile Lime Roasted Vegetables (compliments Chile Lime Salmon):

1. Preheat oven to 425?. Line two 12- by 15-inch baking pans with aluminum foil.2. Whisk together the olive oil, lime juice, garlic, ground dried chiles, and salt.3. In a medium bowl, toss the sweet potato, zucchini, onion, and chile with the remaining marinade. Arrange vegetables in a single layer on the baking pans.5. Roast vegetables for 20 minutes. Continue roasting until potatoes are tender when pierced. Serving Size: Makes 2 large voluminous servings or 4 smaller servingsNumber of Servings: 2Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 205.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.4 g
• Protein: 3.1 g

The dietary needs meet for Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) is Vegetarian