The recipe spicy whole roasted cauliflower

Made From Scratch Recipes

spicy whole roasted cauliflower recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like spicy whole roasted cauliflower!

spicy whole roasted cauliflower

spicy whole roasted cauliflower Recipe
spicy whole roasted cauliflower

What Course Is spicy whole roasted cauliflower?

spicy whole roasted cauliflower is for Dinner.


How Long Does spicy whole roasted cauliflower Recipe Take To Prepare?

spicy whole roasted cauliflower takes several minutes to prepare.


How Long Does spicy whole roasted cauliflower Recipe Take To Cook?

spicy whole roasted cauliflower takes several minutes to cook.


How Many Servings Does spicy whole roasted cauliflower Recipe Make?

spicy whole roasted cauliflower makes 3 servings.


What Are The Ingredients For spicy whole roasted cauliflower Recipe?

The ingredients for spicy whole roasted cauliflower are:


Ingredients:
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz, 2 serving (remove)
*Lime, Fresh 1 medium, 1 serving (remove)
*Chile Powder, 2 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Curry powder, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
kosher salt, 2 tsp


How Do I Make spicy whole roasted cauliflower?

Here is how you make spicy whole roasted cauliflower:

mix ingredients for marinade, dip cauliflower head and spread thoroughly. roast on greased baking sheet at 400 degrees for 30 - 40 minutes, until lightly browned. allow to cool for 10 minutes before slicing into wedges.Serving Size: Serving size depends on how hungry you are! calc 3 servNumber of Servings: 3Recipe submitted by SparkPeople user SAMGRAVES1800.


What's The Nutritional Info For spicy whole roasted cauliflower?

The nutritional information for spicy whole roasted cauliflower is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 6.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 145.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 15.4 g

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