Vegetarian

lemony roasted brussels sprouts is for Side Dish.

lemony roasted brussels sprouts takes several minutes to prepare.

lemony roasted brussels sprouts takes several minutes to cook.

lemony roasted brussels sprouts makes 3 servings.

The ingredients for lemony roasted brussels sprouts are:

for the sprouts
1 lb. Brussels sprouts, washed, trimmed and halved
1 tablespoon olive oil
1 teaspoon salt

for the dressing
zest of 1 lemon
2 tablespoons lemon juice
1/4 cup olive oil
1/4 teaspoon salt (possibly more)
3 tablespoons grated pecorino romano or parmesan

Here is how you make lemony roasted brussels sprouts:

Preheat the oven to 375 degrees. Arrange the sprouts on a large rimmed baking sheet and toss with a tablespoon of olive oil. Put the sprouts in the oven; rotate the pan and flip the sprouts after 25 minutes. Cook for 35-45 minutes* or until the edges of the sprouts are a dark golden brown and slightly crispy. Check to be sure the sprouts are tender and fully cooked in the center. Remove sprouts to a large serving bowl.*Please note that that Brussels sprout sizes and oven temps vary, so keep a close eye after you flip the sprouts. You want the sprouts to be cooked through and slightly browned on the edges?but not burnt.Meanwhile, combine the lemon zest and juice, and the salt. Slowly whisk in the olive oil until the mixture is thickened and emulsified. Toss the warm sprout with the dressing. Check the salt levels and adjust if necessary. Sprinkle on the cheese and serve.Number of Servings: 3Recipe submitted by SparkPeople user TERASMASH.

The nutritional information for lemony roasted brussels sprouts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 242.5

• Total Fat: 19.4 g
• Cholesterol: 2.6 mg
• Sodium: 99.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.8 g
• Protein: 6.5 g

The dietary needs meet for lemony roasted brussels sprouts is Vegetarian