Vegetarian

Roasted Brussel Sprouts with Roasted Red Grapes is for Side Dish.

Roasted Brussel Sprouts with Roasted Red Grapes takes 15 minutes to prepare.

Roasted Brussel Sprouts with Roasted Red Grapes takes 25 minutes to cook.

Roasted Brussel Sprouts with Roasted Red Grapes makes 5 servings.

The ingredients for Roasted Brussel Sprouts with Roasted Red Grapes are:

~1 pound brussel sprouts
1 T Olive Oil
Salt
2 cups red grapes
1 T Balsamic vinegar
1 T A?ai juice
1/2 t Agave Nectar (honey can be used instead)

Here is how you make Roasted Brussel Sprouts with Roasted Red Grapes:

1) Preheat oven to 400.2) Wash brussel sprouts. Cut off bases, then cut in half. Toss with olive oil until well coated, then sprinkle with salt.3) Spread brussel sprouts onto baking dish and roast at 400 for 20-25 minutes, until sprouts are just starting to brown.4) Meanwhile, mix balsamic vinegar, juice, and agave. Add grapes and toss to coat.5) Spread grapes into small oven-safe dish and roast alongside brussel sprouts.6) After brussel sprouts and grapes are done roasting, mix together in large bowl. Serve warm.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JORDANLIBERMAN.

The nutritional information for Roasted Brussel Sprouts with Roasted Red Grapes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 105.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.4 g

The dietary needs meet for Roasted Brussel Sprouts with Roasted Red Grapes is Vegan