The recipe Honey Roasted Butternut Squash w/Apples, Raisins and Pecans

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Honey Roasted Butternut Squash w/Apples, Raisins and Pecans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Honey Roasted Butternut Squash w/Apples, Raisins and Pecans!

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans Recipe
Honey Roasted Butternut Squash w/Apples, Raisins and Pecans

The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans

What Course Is Honey Roasted Butternut Squash w/Apples, Raisins and Pecans?

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans is for Dinner.


How Long Does Honey Roasted Butternut Squash w/Apples, Raisins and Pecans Recipe Take To Prepare?

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans takes 10 minutes to prepare.


How Long Does Honey Roasted Butternut Squash w/Apples, Raisins and Pecans Recipe Take To Cook?

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans takes 30 minutes to cook.


How Many Servings Does Honey Roasted Butternut Squash w/Apples, Raisins and Pecans Recipe Make?

Honey Roasted Butternut Squash w/Apples, Raisins and Pecans makes 8 servings.


What Are The Ingredients For Honey Roasted Butternut Squash w/Apples, Raisins and Pecans Recipe?

The ingredients for Honey Roasted Butternut Squash w/Apples, Raisins and Pecans are:

1 lb butternut squash, cubed
1 medium baking apple, peeled, cored and cubed
3 tablespoons butter, melted
3 tablespoons honey
1/4 cup pecans, finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup raisins
1/2 tablespoon almond flour
1/2 teaspoon salt


How Do I Make Honey Roasted Butternut Squash w/Apples, Raisins and Pecans?

Here is how you make Honey Roasted Butternut Squash w/Apples, Raisins and Pecans:

Preheat oven to 400 degrees. Place cubed squash, raisins, and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.Sprinkle almond flour across the topReturn to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.Serving Size:?Makes approx. 5 services


What's The Nutritional Info For Honey Roasted Butternut Squash w/Apples, Raisins and Pecans?

The nutritional information for Honey Roasted Butternut Squash w/Apples, Raisins and Pecans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 7.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 180.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

What Dietary Needs Does Honey Roasted Butternut Squash w/Apples, Raisins and Pecans Meet?

The dietary needs meet for Honey Roasted Butternut Squash w/Apples, Raisins and Pecans is Vegetarian


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