Vegetarian

Maple Roasted Butternut Squash is for Side Dish.

Maple Roasted Butternut Squash takes 10 minutes to prepare.

Maple Roasted Butternut Squash takes 40 minutes to cook.

Maple Roasted Butternut Squash makes 4 servings.

The ingredients for Maple Roasted Butternut Squash are:

Large Butternut Squash,( 3 to 4 cups), peeled seeded and cubed
Maple Syrup, .25 cup
Onion powder, 1 tsp
Garlic powder, 1 tsp
Cinnamon, ground, .5 tsp
Olive Oil 3 tbsp
Salt
Pepper

Here is how you make Maple Roasted Butternut Squash:

Preheat oven to 400 degreesCut butternut squash in half and remove seeds then peel and cut into cubes or use already cut butternut squashLay out on cookie sheetSprinkle onion powder garlic powder and a dash of salt and pepperPour olive oil over squashUse your hands to mix ingredients over squashSprinkle cinnamon over squash as well as 2 tbsp of maple syrupAgain, use hands to mix squashDrizzle remaining malple syrup over squash Place squash in oven and cook for 40 minutes stirring every 10 to 15 minutes to prevent burningNumber of Servings: 4Recipe submitted by SparkPeople user SEKHMET101.

The nutritional information for Maple Roasted Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.4

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.8 g
• Protein: 1.5 g

The dietary needs meet for Maple Roasted Butternut Squash is Vegan