Vegetarian

Oven Roasted Spiced Butternut Squash is for Side Dish.

Oven Roasted Spiced Butternut Squash takes 15 minutes to prepare.

Oven Roasted Spiced Butternut Squash takes 45 minutes to cook.

Oven Roasted Spiced Butternut Squash makes 4 servings.

The ingredients for Oven Roasted Spiced Butternut Squash are:

4 cups peeled, and cubed butternut squash
1 cup onion( red is best)
1 Tbsp olive oil
2 tsp garam masala
Cilantro( 2 tbsp fresh, chopped or to taste)
Salt and Pepper to taste

Here is how you make Oven Roasted Spiced Butternut Squash:

Peel and chop butternut squash. I calculated for 4 cups, but usually just prepare 2 whole squash. Chop an onion and mix together with squash in a large rectanglular baking dish. Drizzle oil over vegetables and then sprinkle with garam masala or spices of your choosing. Salt and pepper to taste. Roast in the oven at 350F for 30-45 minutes. Keep an eye and stir once in a while for even cooking and browning. Once squash is cooked to your satisfaction remove from stove and add the fresh cilantro. Serving Size: Makes about 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KITKAT1982.

The nutritional information for Oven Roasted Spiced Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.7 g
• Protein: 2.3 g

Oven Roasted Spiced Butternut Squash is Indian cuisine.

The dietary needs meet for Oven Roasted Spiced Butternut Squash is Vegetarian