The recipe Oven Roasted Squash

Made From Scratch Recipes

Oven Roasted Squash recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Oven Roasted Squash!

Oven Roasted Squash

Oven Roasted Squash Recipe
Oven Roasted Squash

What Course Is Oven Roasted Squash?

Oven Roasted Squash is for Side Dish.


How Long Does Oven Roasted Squash Recipe Take To Prepare?

Oven Roasted Squash takes several minutes to prepare.


How Long Does Oven Roasted Squash Recipe Take To Cook?

Oven Roasted Squash takes several minutes to cook.


How Many Servings Does Oven Roasted Squash Recipe Make?

Oven Roasted Squash makes 4 servings.


What Are The Ingredients For Oven Roasted Squash Recipe?

The ingredients for Oven Roasted Squash are:

- Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
- Zuchini Squash 1 cup(124 g) includes skin, 1 cup
- Raw Yellow Squash, 1 cup
- Mushrooms, fresh, 1 cup, pieces or slices
- Garlic, 5 cloves (chopped)
- Olive Oil, 4 tbsp
- Dill weed, dried, 1 tbsp
- Rosemary, dried, 1 tbsp


How Do I Make Oven Roasted Squash?

Here is how you make Oven Roasted Squash:

Chop all vegetables into 1 inch pieces (except garlic)Place all veggies & garlic in a bowl and add olive oil and spicestoss to coatPour into baking dish lightly sprayed with PamPlace in 400 degree oven for 30 - 45 minutes or until desired texture.Number of Servings: 4Recipe submitted by SparkPeople user TAMPABOOKWORM.


What's The Nutritional Info For Oven Roasted Squash?

The nutritional information for Oven Roasted Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.1 g

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