Vegetarian

Oven Roasted Yellow Squash is for Side Dish.

Oven Roasted Yellow Squash takes 10 minutes to prepare.

Oven Roasted Yellow Squash takes 30 minutes to cook.

Oven Roasted Yellow Squash makes 2 servings.

The ingredients for Oven Roasted Yellow Squash are:

Yellow Squash 1 - 2 medium
No-Stick spray
Olive Oil Drizzle - 1 Tbsp
Kosher salt and pepper To taste
Slap Your Mama seasoning (Cajun seasoning comparable to Old Bay) To taste
Parchment paper (optional)our

Here is how you make Oven Roasted Yellow Squash:

Preheat oven to 375 degrees.Line large cookie sheet with parchment paper and spray with No-Stick spray.Slice squash in 1/4" slices. Put in a bowl and drizzle with olive oil, sprinkle with kosher salt and pepper. Lightly sprinkle with Cajun seasoning. This is very hot so be careful you don't put too much unless you like heat. Toss to coat. Place squash slices in single layer on prepared cookie sheet. Place in preheated oven and let roast until edges are slightly brown and tender (tender means you are able to cut with a fork). Cook time can vary. If you prefer more crisp then keep them in longer. Watch closely towards end of baking time because they can quickly become burned.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user UGOGIRL100.

The nutritional information for Oven Roasted Yellow Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 91.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 311.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g