The recipe Roasted Acorn Squash

Made From Scratch Recipes

Roasted Acorn Squash recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Acorn Squash!

Roasted Acorn Squash

Roasted Acorn Squash Recipe
Roasted Acorn Squash

Roasted Acorn Squah

What Course Is Roasted Acorn Squash?

Roasted Acorn Squash is for Side Dish.


How Long Does Roasted Acorn Squash Recipe Take To Prepare?

Roasted Acorn Squash takes 10 minutes to prepare.


How Long Does Roasted Acorn Squash Recipe Take To Cook?

Roasted Acorn Squash takes 45 minutes to cook.


How Many Servings Does Roasted Acorn Squash Recipe Make?

Roasted Acorn Squash makes 4 servings.


What Are The Ingredients For Roasted Acorn Squash Recipe?

The ingredients for Roasted Acorn Squash are:

4 squash (4 inch dia) Squash, winter, acorn, raw
2 pat Butter, melted
1 tbsp Salt
1 tbsp Pepper, black


How Do I Make Roasted Acorn Squash?

Here is how you make Roasted Acorn Squash:

Preheat oven to 375 Cut Squash in half clean out seeds place on cookie sheetbrush melted butter in the flesh of the squashgenerously sprinkle with salt and pepperbake in oven flesh side up for 45 to 60 mins Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BECCYLEVOIR.


What's The Nutritional Info For Roasted Acorn Squash?

The nutritional information for Roasted Acorn Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 2.5 g
  • Cholesterol: 5.5 mg
  • Sodium: 1,772.1 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.6 g

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