The recipe Roasted, Balsamic Vinegar Butternut Squash

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Roasted, Balsamic Vinegar Butternut Squash recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Roasted, Balsamic Vinegar Butternut Squash!

Roasted, Balsamic Vinegar Butternut Squash

Roasted, Balsamic Vinegar Butternut Squash Recipe
Roasted, Balsamic Vinegar Butternut Squash

Tasty roasted butternut squash

How Long Does Roasted, Balsamic Vinegar Butternut Squash Recipe Take To Prepare?

Roasted, Balsamic Vinegar Butternut Squash takes 5 minutes to prepare.


How Long Does Roasted, Balsamic Vinegar Butternut Squash Recipe Take To Cook?

Roasted, Balsamic Vinegar Butternut Squash takes 45 minutes to cook.


How Many Servings Does Roasted, Balsamic Vinegar Butternut Squash Recipe Make?

Roasted, Balsamic Vinegar Butternut Squash makes 2 servings.


What Are The Ingredients For Roasted, Balsamic Vinegar Butternut Squash Recipe?

The ingredients for Roasted, Balsamic Vinegar Butternut Squash are:

6 cup, cubes Butternut Squash
1 tbsp Balsamic Vinegar
2 tbsp Olive Oil
.5 tbsp Balsamic Vinegar


How Do I Make Roasted, Balsamic Vinegar Butternut Squash?

Here is how you make Roasted, Balsamic Vinegar Butternut Squash:

Mix all togetherSpread on baking sheetHeat oven 400Cook 20 minutes; Turn Cook another 20 minutesToss with 1 tsp and salt and pepper. Serving Size: 2- 3 cup servingNumber of Servings: 2Recipe submitted by SparkPeople user STEALTHIEMAMA.


What's The Nutritional Info For Roasted, Balsamic Vinegar Butternut Squash?

The nutritional information for Roasted, Balsamic Vinegar Butternut Squash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.7 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 18.0 g
  • Protein: 5.4 g

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