The recipe Roasted Brussel Sprouts, Red Peppers and Squash
Roasted Brussel Sprouts, Red Peppers and Squash recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Roasted Brussel Sprouts, Red Peppers and Squash!
Roasted Brussel Sprouts, Red Peppers and Squash
- What Course Is Roasted Brussel Sprouts, Red Peppers and Squash?
- How Long Does Roasted Brussel Sprouts, Red Peppers and Squash Recipe Take To Prepare?
- How Long Does Roasted Brussel Sprouts, Red Peppers and Squash Recipe Take To Cook?
- How Many Servings Does Roasted Brussel Sprouts, Red Peppers and Squash Recipe Make?
- What Are The Ingredients For Roasted Brussel Sprouts, Red Peppers and Squash Recipe?
- How Do I Make Roasted Brussel Sprouts, Red Peppers and Squash?
- What's The Nutritional Info For Roasted Brussel Sprouts, Red Peppers and Squash?
- What Type Of Cuisine Is Roasted Brussel Sprouts, Red Peppers and Squash?
- What Dietary Needs Does Roasted Brussel Sprouts, Red Peppers and Squash Meet?
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Yum! What Course Is Roasted Brussel Sprouts, Red Peppers and Squash?Roasted Brussel Sprouts, Red Peppers and Squash is for Side Dish. How Long Does Roasted Brussel Sprouts, Red Peppers and Squash Recipe Take To Prepare?Roasted Brussel Sprouts, Red Peppers and Squash takes 20 minutes to prepare. How Long Does Roasted Brussel Sprouts, Red Peppers and Squash Recipe Take To Cook?Roasted Brussel Sprouts, Red Peppers and Squash takes 40 minutes to cook. How Many Servings Does Roasted Brussel Sprouts, Red Peppers and Squash Recipe Make?Roasted Brussel Sprouts, Red Peppers and Squash makes 6 servings. What Are The Ingredients For Roasted Brussel Sprouts, Red Peppers and Squash Recipe?The ingredients for Roasted Brussel Sprouts, Red Peppers and Squash are: * Brussels sprouts, fresh, 4 cup* *Peppers, sweet, red, fresh, 6 medium (approx 2-3/4" long, 2-1/2" * Butternut Squash, 3 cup, cubes * *Balsamic Vinegar, 1 tbsp * Olive Oil, 1 tbsp How Do I Make Roasted Brussel Sprouts, Red Peppers and Squash?Here is how you make Roasted Brussel Sprouts, Red Peppers and Squash: Spread baking dish with olive oil and balsamic vinegar. I used a little more than what it says because I added some over the vegetables after they had been laid in the pan. Spread out the longer cooking vegetables -- squash and brussel sprouts -- first. Let cook with aluminum foil for 30 to 40 minutes at 350 degrees. Put in the peppers for the last ten minutes of cook time.Makes about 5 to 6 servingsEnjoy! A healthy harvest meal.Number of Servings: 6Recipe submitted by SparkPeople user LIL_PINKBUBBLE.What's The Nutritional Info For Roasted Brussel Sprouts, Red Peppers and Squash?The nutritional information for Roasted Brussel Sprouts, Red Peppers and Squash is:
What Dietary Needs Does Roasted Brussel Sprouts, Red Peppers and Squash Meet?The dietary needs meet for Roasted Brussel Sprouts, Red Peppers and Squash is Vegan |
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