Vegetarian

roasted butternut squash (200g) takes 10 minutes to prepare.

roasted butternut squash (200g) takes 60 minutes to cook.

roasted butternut squash (200g) makes 8 servings.

The ingredients for roasted butternut squash (200g) are:

1600 g butternut squash (2 med size )
1 tbs olive oil

Here is how you make roasted butternut squash (200g):

prepare squash, cut in half length wiserub w/ oilcook 400 30 min turned flesh down 30 min flesh upserving size (200g)

The nutritional information for roasted butternut squash (200g) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.9 g
• Protein: 1.8 g