Vegetarian

Roasted Butternut Squash a la Sandra Lee is for Dinner.

Roasted Butternut Squash a la Sandra Lee takes 10 minutes to prepare.

Roasted Butternut Squash a la Sandra Lee takes 20 minutes to cook.

Roasted Butternut Squash a la Sandra Lee makes 4 servings.

The ingredients for Roasted Butternut Squash a la Sandra Lee are:

1 butternut squash, peeled, and cleaned (or 4 cups prepared)
1 Tbsp olive oil
1 Tbsp balsamic vinegar
.5 tsp kosher salt
1 tsp black pepper
Pam non stick spray

Here is how you make Roasted Butternut Squash a la Sandra Lee:

Makes 4 servings.Preheat oven to 450 degrees.Spray baking sheet with non-stick spray.Dice squash. The smaller the dice, the quicker it cooks. I used about .5 inch dice.Place all ingredients into a bowl and toss to mix.Pour onto baking sheet and spread to a single layer.Roast for 10 minutes and stir squash and spread out again.Roast an additional 10 minutes and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user HATCHETTJOB.

The nutritional information for Roasted Butternut Squash a la Sandra Lee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 307.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 6.3 g
• Protein: 2.0 g

The dietary needs meet for Roasted Butternut Squash a la Sandra Lee is Vegetarian