Vegetarian

Roasted Butternut Squash Crumble takes several minutes to prepare.

Roasted Butternut Squash Crumble takes several minutes to cook.

Roasted Butternut Squash Crumble makes 5 servings.

The ingredients for Roasted Butternut Squash Crumble are:

1 small butternut squash, peeled, halved, seeded and thinly sliced (approx 1 cup used for nutrition value)
1 apple, sliced thinly
1 small red onion, thinly sliced
1/3 cup unsweetened apple juice
2 tablespoons vegetable oil
2 tablespoons maple syrup
1/4 cup crushed pecans, or 1/4 cup toasted slivered almonds (almonds used for nutrition)

Here is how you make Roasted Butternut Squash Crumble:

. Preheat oven to 350?F2. Combine squash, apples and onions in a large bowl.3. In small bowl, whisk together apple cider/juice, oil and syrup. (I also infused some sliced onions in this juice). Pour half the mixture into the apples and squash, combine well.4. In baking dish, pour in squash and apple combination. Pour rest of mixture over the squash, top with almonds.5. Cover with foil and bake for 45 min. to 1 hour or until tender. Serves 4-6.Number of Servings: 5Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Roasted Butternut Squash Crumble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 137.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.1 g
• Protein: 0.6 g