Vegetarian

ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS is for Side Dish.

ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS takes 20 minutes to prepare.

ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS takes 40 minutes to cook.

ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS makes 6 servings.

The ingredients for ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS are:

3 lbs butternut squash, peeled, seeds scooped out & cut into 1/2-inch cubes
2 Tbs olive oil, divided
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 large garlic cloves, minced
2 Tbs chopped fresh sage
1/3 cup pine nuts
3.5 oz goat cheese

Here is how you make ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS:

1. Preheat oven to 450?F. Line baking sheet with parchment paper, or spray lightly with cooking spray.2. In a medium bowl, toss butternut squash cubes with 1 1/2 Tbsp. olive oil, salt and pepper. Spread out on prepared baking sheet. Roast for 35 to 45 minutes, until squash is as tender as desired.3. While squash is roasting, heat 1/2 Tbsp. olive oil in a small skillet. Add garlic, sage and pine nuts, and saut? until pine nuts are lightly browned. Remove from heat.4. Scoop butternut squash into a large bowl. Scrape contents from the skillet onto the butternut squash and gently toss. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user MAMAFEELGOOD.

The nutritional information for ROASTED BUTTERNUT SQUASH W/ GARLIC, SAGE and PINE NUTS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.6

• Total Fat: 15.8 g
• Cholesterol: 17.4 mg
• Sodium: 67.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.1 g
• Protein: 8.2 g