Vegetarian

Roasted Butternut Squash With Penne is for Dinner.

Roasted Butternut Squash With Penne takes several minutes to prepare.

Roasted Butternut Squash With Penne takes several minutes to cook.

Roasted Butternut Squash With Penne makes 5 servings.

The ingredients for Roasted Butternut Squash With Penne are:

1LB Diced Butternut Squash
2 TBS Salted Butter
1 Cup Finely Diced Onion
6-8 Fresh Sage Leaves Finely Chopped
1 Cup Reduced Sodium Chicken Broth
2 TBS 1% Milk
11 LB Box Of Catelli Smart Penne Pasta

Here is how you make Roasted Butternut Squash With Penne:

Preheat oven to 400 degrees. Place the squah on a baking sheet and lightly spray with cooking spray, add salt and pepper to taste. Roast until lightly browned. Add butter, onions and sage to a small pan and cook until lightly browned and fragrant. When squash in done add into a small food processor with the broth and milk, process until smooth. Add squash mixture to onions and sage. Cook penne according to directions. Drain and add back into pot. Add squash mixture and thoroughly combine.Number of Servings: 5Recipe submitted by SparkPeople user WMALOVICH.

The nutritional information for Roasted Butternut Squash With Penne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 423.8

• Total Fat: 6.4 g
• Cholesterol: 12.5 mg
• Sodium: 162.4 mg
• Total Carbs: 82.9 g
• Dietary Fiber: 11.8 g
• Protein: 13.6 g