The recipe Roasted Butternut Squash

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Roasted Butternut Squash recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Butternut Squash!

Roasted Butternut Squash

Roasted Butternut Squash Recipe
Roasted Butternut Squash

The balsalmic vinegar brings out the sweetness of the squash when roasted. Delightful!

How Long Does Roasted Butternut Squash Recipe Take To Prepare?

Roasted Butternut Squash takes 10 minutes to prepare.


How Long Does Roasted Butternut Squash Recipe Take To Cook?

Roasted Butternut Squash takes 30 minutes to cook.


How Many Servings Does Roasted Butternut Squash Recipe Make?

Roasted Butternut Squash makes 6 servings.


What Are The Ingredients For Roasted Butternut Squash Recipe?

The ingredients for Roasted Butternut Squash are:

4 cup, cubes Butternut Squash
2 tbsp Extra Virgin Olive Oil
1 tbsp balsalmic vinegar (by MJPO19)
0.25 tsp Morton Iodized Sea Salt
0.25 tsp Pepper, black


How Do I Make Roasted Butternut Squash?

Here is how you make Roasted Butternut Squash:

Peel and cube squash. Toss in bowl with oil, vinegar, and seasonings. Place on a sprayed pan with sides at least 1/2 inch high. Bake at 400 degrees F for 30 minutes.Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Roasted Butternut Squash?

The nutritional information for Roasted Butternut Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.2 g

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