The recipe Roasted Eggplant, Squash, Onion, and Peppers
Roasted Eggplant, Squash, Onion, and Peppers recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Roasted Eggplant, Squash, Onion, and Peppers!
Roasted Eggplant, Squash, Onion, and Peppers
- What Course Is Roasted Eggplant, Squash, Onion, and Peppers?
- How Long Does Roasted Eggplant, Squash, Onion, and Peppers Recipe Take To Prepare?
- How Long Does Roasted Eggplant, Squash, Onion, and Peppers Recipe Take To Cook?
- How Many Servings Does Roasted Eggplant, Squash, Onion, and Peppers Recipe Make?
- What Are The Ingredients For Roasted Eggplant, Squash, Onion, and Peppers Recipe?
- How Do I Make Roasted Eggplant, Squash, Onion, and Peppers?
- What's The Nutritional Info For Roasted Eggplant, Squash, Onion, and Peppers?
- What Type Of Cuisine Is Roasted Eggplant, Squash, Onion, and Peppers?
| Roasted Eggplant, Squash, Onion, and Peppers |
|---|
|
A good side for your choice of entree How Long Does Roasted Eggplant, Squash, Onion, and Peppers Recipe Take To Prepare?Roasted Eggplant, Squash, Onion, and Peppers takes 20 minutes to prepare. How Long Does Roasted Eggplant, Squash, Onion, and Peppers Recipe Take To Cook?Roasted Eggplant, Squash, Onion, and Peppers takes 25 minutes to cook. How Many Servings Does Roasted Eggplant, Squash, Onion, and Peppers Recipe Make?Roasted Eggplant, Squash, Onion, and Peppers makes 8 servings. What Are The Ingredients For Roasted Eggplant, Squash, Onion, and Peppers Recipe?The ingredients for Roasted Eggplant, Squash, Onion, and Peppers are: 1 cup, cubes Eggplant, fresh1 cup, chopped Zucchini 1 cup Squash - Yellow Crookneck, chopped 1/2 cup bell pepper, red, sweet, raw, cut into large pieces 1 red onion, cut into quarters 3 tbsp Extra Virgin Olive Oil 1/2 tsp Salt 1/2 tsp Pepper, black How Do I Make Roasted Eggplant, Squash, Onion, and Peppers?Here is how you make Roasted Eggplant, Squash, Onion, and Peppers: Preheat oven to 425 degrees F.Put chopped vegetables into a large roasting pan. Add oil, salt, and black pepper and toss to coat vegetables. Roast for 20 - 25 minutes, until vegetables start to brown.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.What's The Nutritional Info For Roasted Eggplant, Squash, Onion, and Peppers?The nutritional information for Roasted Eggplant, Squash, Onion, and Peppers is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian