Vegetarian

Roasted spaghetti squash with mushrooms is for Dinner.

Roasted spaghetti squash with mushrooms takes 5 minutes to prepare.

Roasted spaghetti squash with mushrooms takes 60 minutes to cook.

Roasted spaghetti squash with mushrooms makes 4 servings.

The ingredients for Roasted spaghetti squash with mushrooms are:

1 spaghetti squash
3 tablespoons coconut oil, divided (or olive oil)
6 sage leaves (or 6 tbsp dry)
2 cloves garlic
8 ounces cremini or button mushrooms
? cup chopped fresh parsley (or 1/8 cup dried)
? cup freshly grated parmesan cheese

Here is how you make Roasted spaghetti squash with mushrooms:

Pre-heat oven to 400 degrees. Slice a spaghetti squash in half lengthwise. Scoop out the seeds, drizzle with a tablespoon of oil, sprinkle with the sage leaves and season with salt and pepper, then place cut side down on a baking sheet.Bake the squash for 45 minutes, or until the squash flesh separates easily into strands with a fork. In a skillet over medium heat, saute 1 tablespoon of oil with the chopped garlic and mushrooms. Cook until the mushrooms begin to brown and release most of their liquid. Add the squash to the pan and continue cooking until heated through. Remove from the heat and toss in the parsley and parmesan. Season with salt and pepper and drizzle with the remaining tablespoon of olive oil. Serving Size:?Makes 4 servings

The nutritional information for Roasted spaghetti squash with mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.9

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 172.4 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 11.4 g
• Protein: 8.2 g

The dietary needs meet for Roasted spaghetti squash with mushrooms is Gluten Free