The recipe roasted squash,onion and almond tagliatelle

Made From Scratch Recipes

roasted squash,onion and almond tagliatelle recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like roasted squash,onion and almond tagliatelle!

roasted squash,onion and almond tagliatelle

roasted squash,onion and almond tagliatelle Recipe
roasted squash,onion and almond tagliatelle

roasted squash,onion and almond tagliatelle (from tesco recipes)

roasted squash,onion and almond tagliatelle

What Course Is roasted squash,onion and almond tagliatelle?

roasted squash,onion and almond tagliatelle is for Dinner.


How Long Does roasted squash,onion and almond tagliatelle Recipe Take To Prepare?

roasted squash,onion and almond tagliatelle takes 5 minutes to prepare.


How Long Does roasted squash,onion and almond tagliatelle Recipe Take To Cook?

roasted squash,onion and almond tagliatelle takes 40 minutes to cook.


How Many Servings Does roasted squash,onion and almond tagliatelle Recipe Make?

roasted squash,onion and almond tagliatelle makes 4 servings.


What Are The Ingredients For roasted squash,onion and almond tagliatelle Recipe?

The ingredients for roasted squash,onion and almond tagliatelle are:

400 gram(s) Tagliatelle (Egg - Tesco) (by MAMAPOSTIE)
500 grams Butternut Squash
2 medium (2-1/2" dia) Onions, raw
1 tsp Thyme, ground
2 clove Garlic
1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
200 grams Water, tap
25 grams Almonds
2 tbsp Balsamic Vinegar
2 tbsp Olive Oil


How Do I Make roasted squash,onion and almond tagliatelle?

Here is how you make roasted squash,onion and almond tagliatelle:

Preheat the oven to Gas Mark 6, 200?C, fan 180?C. Put the squash and onion in a large roasting tin. Scatter over the herbs, then drizzle over 2 tbsp of the olive oil. Season and toss everything together to coat in the oil and herbs. Roast for 30-35 minutes or until the squash is tender and just caramelised at the edges. Remove from the oven and add the garlic, almonds and stock. Give everything a good stir, then return to the oven and continue cooking for a further 10 minutes. Meanwhile cook the pasta in a large pan of boiling, salted water according to the packet instructions. Drain, then add the pasta to the roasting tin. 4 Combine the olive oil and the balsamic vinegar in a jug and pour over the pasta. Scatter over the thyme leaves, then gently toss everything together until combined. Spoon into bowls and serve immediately.Serving Size:?4 bowls


What's The Nutritional Info For roasted squash,onion and almond tagliatelle?

The nutritional information for roasted squash,onion and almond tagliatelle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 535.7
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 88.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.3 g

What Type Of Cuisine Is roasted squash,onion and almond tagliatelle?

roasted squash,onion and almond tagliatelle is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day