Vegetarian

Simple Spaghetti (Roasted Squash) is for Dinner.

Simple Spaghetti (Roasted Squash) takes 5 minutes to prepare.

Simple Spaghetti (Roasted Squash) takes 45 minutes to cook.

Simple Spaghetti (Roasted Squash) makes 6 servings.

The ingredients for Simple Spaghetti (Roasted Squash) are:

1 spagetti squash, halved long ways
1 TBS olive oil, halved
Fresh ground sea salt and pepper, to taste

Here is how you make Simple Spaghetti (Roasted Squash):

Preheat the oven to 350 and line a baking seat with tin foil or parchment paper and spray with non-stick spraySlice the top end (with the stem) off and sit the squash down on that now flat end. Cut squash in half vertically down the center, from the top to the flat bottom.Scoop out insides and rub olive oil in each half. Season to taste with salt and pepper.Place cut-side down (inside facing the pan and skin up) on the baking sheet and cook for 40 - 45 minutesRemove from oven and flip over. Use a fork to scrape the insides from the skin - the squash will pull away in thin stings. Place spaghetti in bowl and serve hot.Serving Size: Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JBEE233.

The nutritional information for Simple Spaghetti (Roasted Squash) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 76.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g

The dietary needs meet for Simple Spaghetti (Roasted Squash) is Vegan