Vegetarian

Roasted Bambino Payasam (Sugar free) is for Dessert.

Roasted Bambino Payasam (Sugar free) takes several minutes to prepare.

Roasted Bambino Payasam (Sugar free) takes 15 minutes to cook.

Roasted Bambino Payasam (Sugar free) makes 4 servings.

The ingredients for Roasted Bambino Payasam (Sugar free) are:

Bambino Roasted Vermicelli (2 oz, 56 grms)
Milk 2% 3 cups
Ghee 1 tsp
Cashew Nuts chopped 1 tbsp
Almonds sliced 1 tbsp
Cardamom powder 1/4 tsp
Splenda as per your taste

Here is how you make Roasted Bambino Payasam (Sugar free):

Take roasted vermicelli, milk and cardamom powder into a dish and cook on medium to low heat until vermicelli is cooked. In a separate pan heat ghee and fry cashews and almonds until golden brown and pour them into the cooked vermicelli. Serve into bowls and mix in splenda sweetener into each bowl as per desired taste.In case you crave for a sweet or have to make for any festivals this is a healthy and best alternative to have.Serving Size: Makes 4 servings of 1/2 cup sizeNumber of Servings: 4Recipe submitted by SparkPeople user MEGHARSHA.

The nutritional information for Roasted Bambino Payasam (Sugar free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.9

• Total Fat: 7.0 g
• Cholesterol: 15.6 mg
• Sodium: 113.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 10.1 g

Roasted Bambino Payasam (Sugar free) is Indian cuisine.

The dietary needs meet for Roasted Bambino Payasam (Sugar free) is Vegetarian