Vegetarian

Roasted Tofu, Carrots and Radishes is for Dinner.

Roasted Tofu, Carrots and Radishes takes 10 minutes to prepare.

Roasted Tofu, Carrots and Radishes takes 25 minutes to cook.

Roasted Tofu, Carrots and Radishes makes 4 servings.

The ingredients for Roasted Tofu, Carrots and Radishes are:

2 tbs. balsamic vinegar, 1 tbs. extra virgin olive oil, 3 garlic cloves, chopped, 1 tbs. chopped rosemary, 1 tsp salt, 1 tsp pepper, 1 block of firm tofu chopped into 1 inch cubes, 2 carrots cut into strips, 6 medium radishes trimmed, 1 medium onion cut into wedges

Here is how you make Roasted Tofu, Carrots and Radishes:

1. Preheat the oven to 400 degrees. Cover a roasting pan or jelly roll pan with parchment paper.2. Combine the vinegar, oil, garlic, rosemary, salt and pepper in a large bowl. Add in tofu, carrots, radishes and onion and toss gently to coat. 3. Turn the mixture in the roasting pan and spread into one layer. Be sure it is on one layer so all vegetables can caramelize in the oven and cook evenly. Roast until the vegetables are tender and lightly browned, turning once (25 - 30 minutes)Number of Servings: 4Recipe submitted by SparkPeople user ALIHALSEY.

The nutritional information for Roasted Tofu, Carrots and Radishes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.1

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 620.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 13.7 g

The dietary needs meet for Roasted Tofu, Carrots and Radishes is Vegan