The recipe Rosemary Roasted Tofu

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Rosemary Roasted Tofu recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rosemary Roasted Tofu!

Rosemary Roasted Tofu

Rosemary Roasted Tofu Recipe
Rosemary Roasted Tofu

This simple recipe is one of my favorite ways to eat tofu--it gets crisp on the outside and stays soft on the inside.

What Course Is Rosemary Roasted Tofu?

Rosemary Roasted Tofu is for Dinner.


How Long Does Rosemary Roasted Tofu Recipe Take To Prepare?

Rosemary Roasted Tofu takes several minutes to prepare.


How Long Does Rosemary Roasted Tofu Recipe Take To Cook?

Rosemary Roasted Tofu takes several minutes to cook.


How Many Servings Does Rosemary Roasted Tofu Recipe Make?

Rosemary Roasted Tofu makes 4 servings.


What Are The Ingredients For Rosemary Roasted Tofu Recipe?

The ingredients for Rosemary Roasted Tofu are:

1 block extra firm tofu
1 tsp olive oil
1 TBS fresh rosemary
1/4 tsp paprika
1/2 TBS coarse sea salt


How Do I Make Rosemary Roasted Tofu?

Here is how you make Rosemary Roasted Tofu:

Preheat oven to 450 degrees.Cut tofu into 12 even cubes. Combine the other ingredients in a medium-sized bowl. Gently toss tofu with other ingredients until coated.Place on a parchment-lined baking sheet in a single layer, and roast for 30-35 minutes, gently stirring after 15 minutes.Serving Size: Makes 2-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURABRILL.


What's The Nutritional Info For Rosemary Roasted Tofu?

The nutritional information for Rosemary Roasted Tofu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 883.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.9 g

What Dietary Needs Does Rosemary Roasted Tofu Meet?

The dietary needs meet for Rosemary Roasted Tofu is Vegan


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