Vegetarian

Couscous with roasted vegetables is for Side Dish.

Couscous with roasted vegetables takes 10 minutes to prepare.

Couscous with roasted vegetables takes 20 minutes to cook.

Couscous with roasted vegetables makes 2 servings.

The ingredients for Couscous with roasted vegetables are:

2 tbsp Olive Oil
375 mL Chicken Broth or Bouillon
1 clove Garlic
1 cup, sliced Zucchini
175 Couscous
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Bell peppers (Green, Red, Yellow, Orange)
Salt to taste
Cilantro (optional)

Here is how you make Couscous with roasted vegetables:

Chop all the veggies into small pieces teaspoon of olive oil heat the olive oil crush the garlic clove and onion to the pan with garlic clove add chopped vegetables. you can use a wok to roast the vegetables at the same time make your Broth add couscous bring it to boil take it off the stove and let stand for 5 minutes or prepare as it is mention on the Couscous package. now makes the roasted vegetables with Couscous.Serving Size:?2 cup

The nutritional information for Couscous with roasted vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.9

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,182.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.8 g
• Protein: 6.2 g

The dietary needs meet for Couscous with roasted vegetables is Vegetarian